Toffee Bar Recipe 

Yummy toffee bars are a mix of English toffee and shortbread cookies. They're like a cross between a cookie bar and a candy bar, and they're great for the holidays!

– 1 cup unsalted butter, at room temperature – 1 cup brown sugar, packed – 1 egg yolk – 1/4 tsp salt – 1 tsp vanilla – 2 cups all purpose flour – 7 1/4 ounces chocolate candy bars, broken into squares. I used Hershey's Special Dark chocolate, but milk chocolate or any other type you like is fine. – 1/2 cup toasted and chopped walnuts*

Ingredient

Direction

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1

Warm the oven up to 350��F. Spray your pan with cooking spray and put a piece of parchment paper inside it. This step is not required, but it makes it easier to cut the shortbread if you do it. If you'd rather, you can cut it right in the pan.

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2

Mix the brown sugar, egg yolk, salt, and vanilla into the butter. Add the flour and mix it in until the dough comes together.

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3

Cover the bottom of your pan with dough and press it down. Make sure your fingers are floured so that the spread is even, and then use an angled spatula to make it smooth.

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4

Cover the bottom of your pan with dough and press it down. Make sure your fingers are floured so that the spread is even, and then use an angled spatula to make it smooth.

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5

Put it in the oven for 25 to 28 minutes, or until it starts to turn brown. Place the chocolate squares on top of the pan as soon as it comes out of the oven.

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6

Wait a few minutes for the chocolate to soften, and then use your offset spatula to cover the whole area with the melted chocolate.

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7

Spread out the chopped nuts on top of the hot chocolate.Let the chocolate set up for a while before cutting it into 24 bars.

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