Recipes SOUR CREAM BANANA MUFFINS WITH 2 BANANAS 

Sour cream and two bananas make these rich and delicate breakfast muffins. Breakfast is ready in 30 minutes using basic ingredients and two mixing bowls.

– 130 g (1 cup) all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/4 teaspoon salt – 190 g (3/4 cup) mashed ripe bananas, about 2 medium banana

Ingredient

– 55 g (1/4 cup) melted butter – 110 g (1/2 cup) granulated sugar – 1 large egg, at room temperature – 1 teaspoon pure vanilla extract – 80 g (1/3 cup) sour cream, at room temperature

Direction

These simple sour cream banana muffins satisfy my banana bread cravings when I don't have time. Soft and moist with a sensitive crumb and spicy spices.

1

I love cooking banana muffins and baked donuts for my family's quick and delicious breakfast as a busy mom. 

2

They're also great for Saturday breakfasts with family and friends. Basic ingredients, two mixing bowls, and 10 minutes prep are all you need.

3

Essential baking ingredients. No unusual ingredients for this dish. Basic baking supplies from your pantry and fridge are enough.

4

Easy prep. Like these banana cookies, these muffins are hand-mixed for easy prep. No mixer needed! Moist muffins. Sour cream makes these muffins moist (like they should be).

5

Bananas. Muffin taste comes from this component. Very ripe bananas provide the nicest flavor because they're sweeter. Ripe bananas also mash well, making them great for batter.

6

All-purpose flour. Gives muffins shape and texture. All-purpose flour makes muffins soft without becoming dense or cakey.

7

Also See: 

Recipes SOUR CREAM BANANA MUFFINS WITH 2 BANANAS