Recipes SOFT & FLUFFY CINNAMON ROLLS 

Homemade For pillowy soft cinnamon rolls, sour cream, butter, and eggs are incorporated into the dough. A buttery, brown sugar cinnamon filling and cream cheese icing make these rolls a wonderful, easy-to-prep breakfast treat.

– 560 g (4 1/2 cups) all-purpose flour – 2 1/4 teaspoons instant yeast – 1 teaspoon salt – 70 g (5 tablespoons) unsalted butter, melted – 75 g (1/3 cup) granulated sugar – 60 g (1/4 cup) sour cream, at room temperature – 1 large egg, at room temperature – 240 g (1 cup) warm whole milk

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A weekend with fresh, fluffy cinnamon buns on Saturday morning is my type of weekend! Enjoy strawberry rolls in summer, pumpkin rolls in fall, or gingerbread rolls in winter with family. 

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I've made several yeasted recipes as a pastry chef. Although yeast may seem frightening, even beginners can prepare these fluffy cinnamon buns. This easy dough can be made overnight. 

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To make great cinnamon rolls every time, I provide tips, tactics, and troubleshooting questions in this post. You can freeze them to prepare beforehand. Start baking!

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Soft, pillowy, delicate. Each cinnamon roll bite is delicate and fluffy! Texture and gooey centers make them enticing.

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Simple, adaptable dough. This dough is easy to work with, forgiving, and goes well with all your favorite fillings, making it a go-to recipe for breakfast rolls (like pineapple cinnamon rolls)!

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Bananas. Muffin taste comes from this component. Very ripe bananas provide the nicest flavor because they're sweeter. Ripe bananas also mash well, making them great for batter.

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All-purpose flour. Gives muffins shape and texture. All-purpose flour makes muffins soft without becoming dense or cakey.

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Recipes SOFT & FLUFFY CINNAMON ROLLS